A`La Carte меnu

Salmon carpaccio with cheese cream and lettuce leaf 9,00 EUR
Beef marinated in horseradish, served with lettuce and cherry tomatoes sautéed in soy syrup 9,50 EUR
Simple carrot salad “Al Mare”. Served with marinated mussels and shrimps with yoghurt and lime dressing. 7,50 EUR
Classical Caesar salad with quail eggs. Served with one of the following
choices – chicken fillet, tiger prawns or salmon.
8,50 EUR
Goat cheese Cherve gratinate and strawberries gratinate in balsamico coating 7,50 EUR
Grilled aubergines with emmental cheese and walnuts 7,50 EUR
Slightly smoked salmon fillet with orange-cream sauce and lettuce salad 8,50 EUR
Glazed tiger shrimps with Julienne vegetables 13,50 EUR
Veal sote, fried in teriyaki sauce with ginger and chilli. Served with grilled
pickled vegetables.
13,00 EUR
Leak velute soup with oven-baked brie 5,00 EUR
Soup of two fishes with young potatoes 5,00 EUR
Hot tomato soup with ham 5,00 EUR
Pasta Penne with shrimps, olives and cherry tomatoes in lobster cream sauce. 9,00 EUR
Pasta “Pollo” with fried vegetables and chicken, home-made curry cream sauce and parmesan cheese. 8,50 EUR
Spicy linguine pasta with salmon, garlic and cream sauce and parmesan cheese 8,50 EUR
Grilled perch fillet, served with warm potato-peanut salad and cappuccino sauce made of Tõmmu / Dark / wine 12,50 EUR
Over baked salmon with spinach-potatoescream and cheese-shrimp sauce 13,50 EUR
Oven-fried guinea fowl fillet with saffron couscous and brandy-cream sauce 13,50 EUR
Barbecued pork fillet with oyster mushroom ragu and whipped mustard seed sauce 13,50 EUR
Grilled duck breast cuts, served with potato-apple duchesse and calvados sauce 15,50 EUR
Sheep duet with vegetables and tomato sauce and rosemary ratatoule 15,50 EUR
Beef fillet with potato-cappar purée and red wine-thyme sauce 17,50 EUR
Selection of ice-cream with three different dressings 4,50 EUR
Classic crème brulee with flambéed  Grand Marinier 5,50 EUR
Blackcurrant cheesecake with raspberry sorbet and whipped rose pepper dressing 5,50 EUR
Bitter chocolate-truffle cake “al Mare” with warm strawberry cappuccino 5,50 EUR
Apricots flambéed with Armagnac, served with puff pastry crumbs and vanilla ice-cream 5,50 EUR
Chocolate fondant with wild berries. Served with vanilla ice cream and berry coulis. 5,50 EUR
Fruit salad with peppermint glaze 4,50 EUR

Reservations and additional information:
Phone: (+372) 6645 950

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