Banquet menu

Cold table:

  • Waldorf salad with walnuts and smoked chicken.
  • Smoked salmon salad with potatoes and green salad.
  • Meat plates: Pork with blue cheese Blue Gordon; chicken fillet with cranberry stuffing; roast beef.
  • Fish plates: Pickled salmon; shrimp and vegetable spring rolls,chilli sauce; canape with caviar.

Main cource: (optional!)

  • Grilled pork with baked potatoes, mushrooms and onions in creamy mustard sauce.
  •  Salmon fillet with mashed potatoes and shrimp sauce.

Menu price per person:35,00 EUR

This menu includes coffee/tea, ice water and cranberry juice.