Conference menus

All menus incl. water and tea/coffee
Menus are available for groups starting from 10 person.Please order the menu at least 3 business days in advance and select one menu per group.Catering orders can be cancelled (or the number of attendees reduced) without expenses latest 48 hours prior arrival. All changes should be made in written form and should be confirmed by the hotel. Please forward the information during office-hours.

1.option 13 EUR
Traditional meat solyanka
Grilled chicken fillet in thyme sauce, potato purée

 2.option 13 EUR
Anjovise- potatoes tartar
Grilled pork chop with black currant sauce and herb-baked potatoes

3.option 13 EUR
Vegetable salad with olives and Parmesan
Tilapia in cream and lemon sauce, risotto

4.option 13 EUR
Sea bass fillet in dill and cheese cream, vegetable ratatouille
Apple pie with cranberry sauce
5.option 13 EUR
Teriyaki glazed grilled vegetables with cous-cous
Raspberry sorbet with blackcurrant sauce

Information and reservations:
Rocca al Mare Hotel, sales department
Monday to Friday 9:00-17:00
phone no. +372 6645 951
fax no. +372 6645 954